San Francisco boasts a variety of restaurants offering tasting menus priced below $100, making fine dining more accessible. Options include an exciting four-course meal in Bernal Heights featuring hyper-local ingredients, with dishes like ricotta gnudi and pappardelle. Another spot in Lower Pacific Heights serves seasonal French cuisine, offering a three-course prix fixe menu that includes dishes such as salmon, pork shoulder confit, and crispy potato pave. A family-style tasting menu is also available at Ernest, providing an abundance of flavors and portions.
At this Bernal Heights restaurant, hyper-local ingredients dictate what you'll see on the frequently changing four-course menu. The dishes, like ricotta gnudi in brown butter broth and deconstructed pappardelle with aged duck ragu, could have easily been dropped on your table from some stuffy, big-deal fine dining restaurant.
This isn't a French bistro serving heavy french onion soup or coq au vin. Here you'll get things like salmon with corn and summer beans, pork shoulder confit with braised chard, and crispy potato pave, all served on floral plates you might find at an estate sale down the street.
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