Plant-based meat substitutes were once seen as the sustainable future for eating but have come under scrutiny for their environmental impact, which can be higher than whole foods like beans. They still serve a role by providing indulgent options for those seeking vegetarian alternatives. However, their reliance on industrial agriculture often supports large corporations, rather than local producers. Some brands offer tasty alternatives, but consumers are encouraged to enjoy these products sparingly and prioritize whole-food options.
Plant-based meat substitutes may not be as sustainable as once thought, with environmental impacts often exceeding those of unprocessed plant foods like beans.
While they provide a fun alternative for occasional treats, plant-based meats rely on industrial agriculture, benefiting corporations over local sustainable producers.
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