Panera's tortellini Alfredo, a creamy and cheesy favorite, was a staple for diners, but it mysteriously disappeared from menus post-pandemic, leaving fans devastated. Many regarded it as their go-to dish. Its Alfredo sauce, surprisingly, was frozen rather than made in-house, which lessened some of its allure. Similarly, the French toast bagel, praised for its unique flavor, was removed, sparking debate among fans about its status as the best breakfast item. Both items have left a void for loyal customers craving their familiarity and taste.
The tortellini Alfredo was a reliable staple for Panera diners, praised for its creamy and cheesy richness, but devastated customers found it missing post-pandemic.
Panera's original French toast bagel was hailed by fans as one of the best breakfast items the chain introduced, making its loss during the pandemic felt deeply.
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