'Best hot sauce in SF': One chef's obsession with a tiny dumpling restaurant
Briefly

Chef Eric Ehler, known for his work at Outta Sight Pizza, previously at Michelin-starred Mister Jiu's, embodies resilience and passion. His journey includes a near-death experience that transformed his outlook on life—promoting the advice to "just exist". Ehler gained recognition for his dumpling recipes before becoming synonymous with New York-style pizza. His restaurant has attracted attention for its quality ingredients and unique flavors, especially at the newly opened Chinatown location, which features dishes like smoky-sweet five-spice Peking duck. The narrative intertwines food with personal growth, particularly his Asian American identity as a Korean adoptee.
The Chinatown shop has exclusive flavors like a smoky-sweet five-spice Peking duck.
Read at SFGATE
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