""The nightmare of this restaurant is how do you find us? We don't have sidewalk or street access. There's very little signage. There's no parking. We're in the far reaches of the galaxy." - Christopher Johnson, dining room instructor."
"Chef's Table is a laboratory for the future culinary leaders of San Francisco, where students learn in a real-world environment under the guidance of experienced chefs."
Chef's Table, located in San Francisco's City College, serves fine dining dishes at affordable prices, with most items under $14. Open four days a week for limited hours, it operates as a training ground for culinary students. The restaurant is part of the oldest two-year collegiate hospitality program in the U.S., which has produced notable chefs. While the food is crafted by experienced instructors and students, patrons are advised to be patient with service due to the learning environment.
Read at SFGATE
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