Andina, the Venezuelan pop-up turned permanent restaurant at B-Side by SFJAZZ, is closing on March 23 due to various pressures, including personal burnout and tough economic conditions faced by local businesses. Chef-owner Victoria Lozano indicated that the decision reflects broader trends impacting the restaurant industry, particularly in the revitalizing Hayes Valley area. Although the restaurant is closing, Lozano plans to pursue catering opportunities and possibly operate pop-ups in the future, keeping the possibility of a comeback alive. This closure highlights ongoing struggles for multiple beloved eateries in the area, like Monsieur Benjamin.
Victoria Lozano, the chef-owner of Andina, stated on Instagram that the restaurant's closure stems from personal burnout and economic challenges, hinting at the difficult landscape for local businesses.
As the Hayes Valley area thrives post-pandemic, Lozano's decision to close Andina reflects broader economic pressures and personal strain that many restaurant owners face in today's climate.
The closing of Andina isn't an isolated incident; it follows the shutdown of Monsieur Benjamin, highlighting the struggles faced by beloved local eateries in a rapidly changing environment.
Despite the closure, Lozano expresses hope for the future, mentioning plans to continue catering and perhaps run pop-ups, leaving the door open for a possible return of Andina.
Collection
[
|
...
]