After months of practice, Kunthara had finally perfected the recipe, taking what was an already stellar dish to new heights. Even now, almost 30 years later, the siblings still remember the day that transformative sauce changed their world and eventually inspired them to launch Mama Teav's, the popular Bay Area chili crisp.
We're a little different from most chili crisp because the main feature is the garlic that comes to the forefront. It's a true chili crisp because it's really crunchy and crispy,
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