Wendy's french fries have undergone notable transformations over the years, with a significant revamp in 2010 aimed at addressing sogginess. In 2021, they focused on keeping fries hot and crispy for longer durations, a shift spurred by increased drive-thru traffic during the pandemic. After testing 20 different versions, the new fries feature a unique shape designed for optimal texture, incorporating double-frying techniques to achieve an ideal crunch. These innovative approaches respond to evolving consumer habits and expectations surrounding fast food.
Wendy's new fries have been developed to remain hot and crispy for at least half an hour after cooking, accommodating the rising demand for drive-thru orders.
The latest recipe includes a specific shape and a thin layer of batter, focusing on achieving the perfect balance of softness inside and crunchiness outside.
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