Mitchell’s ice cream shop, established in 1953, is considered a hallmark of San Francisco culture. The shop is famous for its unique and diverse flavors, including banana, cantaloupe, ube, and buko, drawing in locals and visitors alike. Its enduring popularity is marked by long lines at the small creamery located on San Jose Avenue. With a variety of service options such as cups, cones, sundaes, splits, milkshakes, and ice cream sandwiches, Mitchell’s caters to all ice cream enthusiasts looking for unique flavors to enjoy on-the-go.
Mitchell’s has been a staple since 1953, offering a unique range of ice cream flavors that reflect the spirit of San Francisco.
The long lines at Mitchell’s are a testament to the popularity of its distinctive flavors like ube and buko, which aren't commonly found elsewhere.
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