Cargill Kitchen Solutions has initiated a recall of approximately 212,268 pounds of liquid egg substitutes under the Egg Beaters and Bob Evans brands due to potential contamination with sodium hypochlorite, a cleaning solution. The affected products were distributed across several states, with a possibility of nationwide distribution. Although Cargill reassures that the products do not pose significant health risks if consumed, the Food Safety and Inspection Service stresses that consumers should not eat them and advises disposal or return to the store. The recall stems from a precautionary measure after receiving a contamination tip, with no confirmed adverse reactions reported thus far.
The U.S. Department of Agriculture's Food Safety and Inspection Service announced a recall of 212,268 pounds of liquid egg substitutes due to possible contamination.
Cargill Kitchen Solutions recalled certain liquid egg products after an investigation revealed possible contamination with sodium hypochlorite, the active ingredient in bleach.
Despite concerns, Cargill stated that the recalled products do not pose a health concern if consumed, recalling them out of an abundance of caution.
FSIS concluded that the health risks for consumers from the cleaning solution are relatively low, resulting in a Class III recall without confirmed adverse reactions.
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