The article discusses the trend of edible cookie dough, highlighting various brands available on the market. While many recognize the risks of consuming raw cookie dough, newer products like Bhu Foods offer healthier alternatives like keto-friendly versions. However, Bhu's chocolate chip cookie dough has been critiqued for its artificial sweetness and poor texture. In contrast, Sweet Loren's is recommended as a flavorful, gluten-free choice. The piece also provides tips on preparing safe cookie dough at home by heating flour to eliminate pathogens.
Customers say nothing about the taste is reminiscent of cookie dough, even when cutting it some slack for being a healthier version.
If you're looking for a better-for-you option, we suggest Sweet Loren's cookie dough over this any day, which is plant-based, gluten-free, and super delicious.
Most of the recognizable pre-made cookie dough brands - like Pillsbury and Tollhouse, to name a few - have an edible cookie dough product widely available these days.
To make raw cookie dough safe to eat, simply bake or microwave your flour for a few minutes before mixing up your favorite cookie recipe.
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