A recent study reveals Vermont leads the U.S. in food recalls per capita at 2.47 recalls per 100,000 residents from 2010 to 2024, despite fewer total recalls than larger states. This high rate is attributed to issues like contamination, unreported allergens, and misbranding, which exacerbate food waste. Vermont's population of just over 647,000 skews its recall rate, demonstrating the significance of population size in assessing recall data. This highlights a major concern for food safety practices in the state and provides insight into trends affecting the national food supply.
Vermont ranks highest in food recalls per capita, with 2.47 recalls for every 100,000 residents, despite having a smaller total number compared to larger states.
The main causes for food recalls identified in the study are contamination, unreported allergens, and misbranding, contributing to significant food waste issues.
Vermont's high rate of food recalls is attributed to its smaller population, emphasizing the importance of considering population size in recall assessments.
Vermont had 16 recalls over 14 years, with recurring issues in 2016 and 2019, illustrating persistent challenges in food safety.
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