"Onsen is reintroducing dinner service after a hiatus since the pandemic, offering a unique soak-and-meal package with rotating pop-up chefs on weekends."
"Rick Mitchell is launching 'Bar Skula', a remix of the former Luka's Taproom in Oakland, focusing on a seafood and raw bar experience."
Onsen is reopening dinner service for the first time since the pandemic, offering dining as part of a soak package with pop-up chefs on weekends. Various chefs will participate, including Here Before and Akus BBQ. In Oakland, Rick Mitchell is set to launch a new venue called Bar Skula, serving seafood and raw bar items, styled as a remix of his previous Luka's Taproom. Additionally, both Epicurean Trader and Red Bay Coffee are planning to introduce cocktails and dining options.
Read at sfist.com
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