Stoll and his business partner and wife, Annie Stoll, came up with the idea for the restaurant on their second date. That idea blossomed into four locations across the Bay Area.
Before we opened we wanted to take a trip to Naples, to Italy and really learn where pizza came from. It completely changed a lot of our basic perceptions of pizza.
It's not just the mouthwatering pizza that keeps customers coming back, but it's the warm and inviting environment the Stolls created at their restaurants.
You will see me hugging almost every guest that comes to the door because we've been here for 16 years. We know a lot of our guests.
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