Hearthfire centers the room visually and aromatically. Portions are delicate, fine-dining-small, yet ultimately satisfying and inspired, with seafood and veggies now taking prominence.
"Wow" moments are many. The caviar sundae stands out with sour-tart crème fraîche ice cream complemented by local caviar, a delightful pairing enhanced by preserved white asparagus.
This Hawaiian yellowfin tuna crudo is cured in spruce oil and paired with bonito ponzu sauce, creating an unexpected yet craveable Hawaii-meets-alpine vibe that surprises the pallet.
The menu starts with Thoreau's quote emphasizing the ocean's wildness. This romantic introduction sets the tone for a meal that showcases their creative culinary vision.
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