Chef Heena Patel, owner of Besharam in San Francisco, emphasizes the importance of finding an authentic Indian restaurant. Key indicators include in-house made roti and naan, as well as a diverse menu featuring regional dishes from across India. Patel's passion for her Gujarati heritage influences her culinary creations, with hopes of expanding diners' understanding of Indian cuisine. Her recommendations for trying traditional flatbreads and curries highlight the depth of flavors and cultural significance behind the dishes, reflecting her dedication to showcasing the rich culinary tapestry of India.
Just as my guests step outside their comfort zones, I do the same with them, trusting they'll embrace my menu with an open mind. That's how I hope to put Gujarati food on the map.
India has so much to offer, and each dish is rich with history. Growing up, we tried foods from many different regions that have enriched my palate and helped shape me as a chef.
If you see menus that highlight different dishes from various regions in India, it is a good indication that the chef is focused on authentic regional cuisine.
When looking for a great Indian restaurant, always try one that makes their roti and naan in-house, and look for regional dishes on the menu.
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