The Bay Area's fast-casual scene has recently shifted from fried chicken dominance back to burgers, particularly smashburgers. Sixth Street Burger in San Jose exemplifies this trend by blending Wagyu with a proprietary beef mix. The eatery, opened by local entrepreneur Abram Chandler, offers a nostalgic experience with a focus on quality, including unique fries cooked in beef tallow and handcrafted ice cream milkshakes. Customers are drawn to signature items like the Jalapeño Double Smash. Chandler's connection to the community lends a personal touch to the dining experience.
"How do you set your smash burger apart from all the others? Add Wagyu to your proprietary beef blend, but keep the price reasonable."
"Chandler, who grew up on Sixth Street, remembers going to the Top Video shop located on this corner back in the day."
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