The Best Dishes Eater Editors Ate This Week: September 2
Pasta Stories in Torrance serves wagyu beef meat sauce spaghetti with intensely ripe tomatoes, wine-forward umami, and a lighter, brothy Japanese-style pasta.
Why You Shouldn't Add Fat Before Dry-Aging Your Steak - Tasting Table
Dry-aging your steak uses cold temperatures to tenderize the meat via natural enzymatic reactions while removing excess moisture for a rich, concentrated taste.
Kanpai Classic on Wardour Street offers an immersive Japanese yakiniku experience, featuring high-quality Wagyu beef and a dramatic cooking environment that captivates diners.