#fast-casual-dining
#fast-casual-dining
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#restaurant-expansion #panera-bread #menu-innovation #chipotle #restaurant-industry #nadc-burger #san-jose
#nadc-burger
LA food
fromEater LA
2 days agoA Pro Skateboarder and Fine Dining Chef Bring Their Viral Wagyu Burger Restaurant to LA
NADC Burger, a wagyu smash burger restaurant co-founded by Chef Phillip Frankland Lee and skateboarder Neen Williams, opened in Westwood Village after expanding from Austin to multiple U.S. cities.
fromwww.mercurynews.com
3 days agoRaising Cane's ready to open second San Jose restaurant
Raising Cane's chain is known for maintaining a strict menu focus—just chicken fingers with one signature dipping sauce, crinkle-cut fries, cole slaw and Texas toast. Customers may purchase a single chicken finger, a few as a combo, loaded on a sandwich or in large party packs.
Silicon Valley food
fromTasting Table
4 days agoThe Worst Sit-Down Chain For Cheeseburgers Is Better Known For Its Breakfast - Tasting Table
According to Tasting Table's assessment of this lackluster cheeseburger, it's about as underwhelming as you can possibly imagine. With an uninspired patty that comes across as dry and bland, housed in a stiff bun that can be described as anything but fluffy, even the presence of cheese couldn't save it.
Berlin food
Food & drink
fromFortune
6 days agoCava, Sweetgreen, and Chipotle are finally realizing they need to look beyond the "slop bowl" | Fortune
Bowl-based restaurant chains like Sweetgreen, Chipotle, and Cava face declining sales due to waning consumer interest in customizable bowls, prompting menu innovations including wraps and protein-focused options.
fromThe Infatuation
1 week agoTrueBurger - Review - Uptown Oakland - San Francisco - The Infatuation
TrueBurger is the call for a no-nonsense burger, shakes, and fries combo that'll satisfy any urge for something juicy, sweet, and fried. At this shoebox-sized counterservice spot on Grand Avenue (there's a larger on Broadway), the burgers are simplicity at its finest, with just garlic mayo, lettuce, and tomato.
LA food
Food & drink
fromTasting Table
1 week agoReview: Buffalo Wild Wings Predictably Nails Its New Sauces And Flubs Everything Else - Tasting Table
Buffalo Wild Wings released new menu items including a boozy beverage, appetizer, sandwich, and sauces, with mixed results compared to the chain's stronger wing offerings.
San Jose Sharks
fromThesanjoseblog
1 week agoChampionship Pizzas Land at Downtown San Jose's Marketcenter
Slice House, led by 13-time world pizza champion Tony Gemignani, opens at Marketcenter on Coleman Avenue in Downtown San Jose, replacing Blaze Pizza with a fast-casual concept expanded to over 135 locations across eight states.
fromTasting Table
1 week agoTexas' Best Hidden Gem For Delicious, Dirt-Cheap Burgers - Tasting Table
And that's only part of what it has to offer. Dig a little deeper, and you will find that this state is full of hidden gems, one of which is an incredibly affordable burger joint. Tucked in a corner of West Avenue in San Antonio, Murf's Better Burger is the place to be when you want to fill your stomach without emptying your purse.
Food & drink
Food & drink
fromEater LA
3 months agoThis Homage to Panda Express Comes From a Top Los Angeles Chef
Jade Rabbit is a casual, affordable Chinese American restaurant serving flavorful, inventive fast-casual bowls—highlighting Sichuan fried chicken, mango-orange chicken, vegetable sides, and Canto steamed salmon.
fromTasting Table
5 months agoBoston Market Has Shrunk To Just A Handful Of States. What Happened? - Tasting Table
For children of the 90s Boston Market always seemed like a beacon of homestyle cooking amid a sea of cheap burgers, but that reputation hasn't saved the chain from collapsing in recent years. Founded in 1985 as Boston Chicken in the Massachusetts village of Newtonville, the restaurant was imagined as a healthy, higher-end alternative to normal fast food. In some ways it was on the leading edge of "fast casual" dining, offering something closer to home cooked food but with the speed and prices of fast food.
Food & drink
Food & drink
fromBusiness Insider
5 months agoI spent $50 at Guy Fieri's Chicken Guy! restaurant. It beat every other fast-food chain's chicken sandwich and tenders.
Chicken Guy! in Atlantic City delivers great value: perfectly crispy chicken tenders with flavorful dipping sauces and a standout chicken sandwich.
E-Commerce
fromFood & Beverage Magazine
6 months agoMenu Engineering That Works: How Shake Shack's Strategic Changes Boosted Profitability and Customer Loyalty - Food & Beverage Magazine
Shake Shack's menu engineering aligns core concept, profitability, and operational simplicity for sustainable growth.
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