In the Bay Area, fried-chicken sandwiches have recently dominated fast-casual dining, but smashburgers are now regaining popularity. Sixth Street Burger in San Jose is a prime example, featuring unique offerings like the Jalapeno Wagyu Double Smash Cheeseburger and skin-on fries cooked in beef tallow. Entrepreneur Abram Chandler, inspired by his childhood memories, aims to provide affordable gourmet burgers alongside high-quality milkshakes. These innovations, coupled with a nostalgic backstory, make Sixth Street Burger a noteworthy addition to the region's burger scene.
Entrepreneur Abram Chandler sets his new Sixth Street Burger apart with Wagyu beef and high-quality fries, capturing nostalgic flavors and memories from his childhood.
Chandler's vision combines affordable gourmet options, such as the Jalapeno Double Smash, with local ice cream, creating an appealing dining experience in San Jose.
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