The viral Korean salt bread pop-up, Out of Ordi, is establishing a permanent location in Koreatown, where founders Gemma Lee and Luis Kim plan to consistently serve their rich and buttery salt bread rolls. Initially operating from their home in June 2024, the business expanded rapidly, leading to the need for a dedicated space. The bakery will feature a selection of eight flavors, including original and matcha, and plan for unique offerings like yuzu. Meanwhile, Tsubaki and Holy Basil will host a collaborative dinner on March 18, and dancer Scarlett Kapella is launching her cookbook, enriching Los Angeles’ food scene.
Out of Ordi is set to open a permanent bakery in Koreatown, offering their viral salt bread rolls following immense growth from a home-based pop-up.
The collaborative dinner between Echo Park's Tsubaki and Holy Basil features a 10-course menu, uniting diverse cultural flavors in an exquisite dining experience.
Scarlett Kapella's new cookbook 'Wine Me, Dine Me, 69 Me' blends culinary creativity with artistry, showcasing recipes and photography that celebrate her life as a dancer.
Starting as a pop-up in June 2024, Out of Ordi transitioned into a bakery due to increasing demand for their savory, buttery salt bread rolls.
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