Danbi Korean BBQ, co-founded by longtime friends Janet Soh and Sunny Choi, has opened in Los Gatos, offering a variety of authentic Korean dishes. Soh, an experienced food entrepreneur, and Choi, who runs a fried chicken restaurant, combined their strengths to celebrate their heritage. After a long search for a suitable location, they found a former grocery space, making their dream a reality. Danbi serves items like kalbi, bulgogi, and fried chicken, and they anticipate offering beer and wine in the future to enhance the dining experience.
Choi said the fresh-baked bread keeps people coming back, reflecting the commitment to quality and customer loyalty that has defined her and Soh's approach to food.
The two friends spoke for months about pursuing a business together, ultimately combining their strengths to celebrate their Korean heritage and bring authentic cuisine to the Valley.
Danbiâs menu features Korean fried chicken, kalbi, mackerel, bulgogi, and various Korean sides like kimchi and pancakes, showcasing a rich variety of authentic flavors.
Soh's excitement about securing the right location for Danbi reflects her commitment to quality, and they are now looking forward to adding liquor offerings.
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