He Was a Refugee as a Child. Now, He Runs 11 Businesses. | Entrepreneur
Briefly

Orhan Veli immigrated to the U.S. in 1995, fleeing conflict in Azerbaijan. Witnessing his parents’ struggle and resilience motivated him to succeed. After starting in finance, he turned to the restaurant industry, owning multiple Saladworks franchises in Philadelphia. Key to his success is adapting to his team’s needs and nurturing their ambitions. Veli emphasizes learning from those around him by embracing diverse skill sets and fostering increments of growth in his employees, which has significantly contributed to his entrepreneurial achievements.
Then I began to see potential in her, and the way she embraced every challenge. That’s what it’s about: not just seeing ambition but also nurturing it.
Finding effective ways to adapt means also understanding and supporting your team, helping them grow in their roles. That's what leads to a successful business.
Read at Entrepreneur
[
|
]