I usually keep things positive over here, but it's my yearly excuse to be salty, so let's do this.
...if you're going to sell the cocaine of food: abalone or other non-reactive spoons, something to keep the caviar chilled...and a couple cute accompaniments.
Please, don't fuck with perfection. It's time for a new salad! Dazzle us!
I need to stop seeing it as the sole burger style on so many restaurant menus. Long live a juicy beef patty.
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