JOEY, a Canadian-born restaurant chain, has debuted its first Bay Area location at Westfield Valley Fair, led by 'Top Chef Canada' winner Matthew Stowe. This two-story venue serves a diverse menu that includes dishes from several international cuisines, such as Bollywood Butter Chicken and truffle udon carbonara, making it a versatile dining option. This opening marks a continued transformation of Valley Fair into a foodie destination, joining notable establishments like Eataly and Din Tai Fung, while bringing fresh energy to the mall's culinary landscape.
JOEY’s Bay Area opening marks a significant addition to the vibrant dining scene at Westfield Valley Fair, complementing a diverse array of established eateries.
With a globally inspired menu ranging from Bollywood Butter Chicken to truffle udon carbonara, JOEY offers a unique dining experience for the San Jose community.
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