Randy's Donuts, renowned for its 32-foot doughnut, is expanding from Inglewood to the Bay Area, including new locations in Santa Clara, San Jose, Redwood City, and Fremont by 2025. Simultaneously, Kermit Lynch Wine Merchant announces a second shop in Marin Country Mart, enhancing its presence in the wine importing market. Additionally, chef Leonard Roberts III is set to launch a Caribbean and Filipino-inspired pop-up dinner in Oakland, and Verjus has introduced a new prix fixe lunch offering in San Francisco to delight local foodies with a mix of starter, main course, and wine.
The iconic 32-foot doughnut at Randy's Donuts in Inglewood has attracted customers for 73 years and is now expanding to the Bay Area with new locations planned.
Kermit Lynch Wine Merchant, after over 50 years of success, plans to open a second location in Marin Country Mart, showcasing its ongoing growth in the wine industry.
Silence Table pop-up dinner by Chef Leonard Roberts III will feature Caribbean and Filipino-inspired dishes, enhancing Oakland's culinary scene with a creative five-course meal.
Verjus wine bar in San Francisco is launching a prix fixe lunch option, providing diners with a delightful starter, main course, and a glass of wine for just $50.
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