McDonald's serves over 6 billion burgers annually, requiring around 2 billion pounds of beef, which is provided primarily by long-term suppliers Lopez Foods and Keystone Foods. Both companies have been essential partners, with Lopez Foods created specifically to cater to McDonald's needs in the 1990s, and Keystone Foods dating back to the 1960s. These suppliers ensure that every burger is made from 100% real beef seasoned only with salt and pepper, and they have played key roles in significant innovations that support McDonald's vast operations.
McDonald's has created an industrial scale food operation that necessitates dependable beef suppliers; Lopez Foods and Keystone Foods have been significant partners for over 30 years.
McDonald's beef patties are composed of 100% real beef, seasoned with nothing but salt and pepper, showcasing the consistency expected in their iconic menu.
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