Nisha Vora, a vegan recipe developer, shares insights on plant-based milks suitable for vegan mac and cheese. According to her, lite coconut milk is the top choice thanks to its creamy texture and neutral flavor profile, enhancing the dish without dominating it. Conversely, she warns against sweetened plant milks, low-fat options like rice milk, and strong-flavored alternatives such as hemp and flax milk, which can negatively impact the sauce's taste and consistency. Lastly, Vora emphasizes the importance of proper liquid amounts to achieve the perfect sauce.
"The best plant milk for mac and cheese is lite coconut milk, giving a rich texture without overpowering coconut flavor, blending seamlessly with savory ingredients."
"Steer clear of sweetened plant-based milks, unless you want dessert pasta; choose 'no sugar added' options for optimal flavor in vegan mac and cheese."
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