Tommaso's, the first pizzeria on the West Coast, was established in 1935 by the Cantalupo family and is still serving traditional Neapolitan-style pizza today. Over the decades, ownership transitioned to chef Tommy Chin, who renamed it Tommaso's, and later to the Crotti family, ensuring the preservation of classic recipes. The menu remains nearly identical to what was offered at its inception, including various Italian dishes and a commendable wine selection, making it a beloved dining spot for both locals and visitors in an ever-evolving culinary landscape.
Tommaso's has stood the test of time since 1935, serving authentic Neapolitan-style pizza from its original wood-fired oven, remaining a staple in San Francisco.
Founded by the Cantalupo family, Tommaso's is not only the first West Coast pizzeria but also a cherished family-owned establishment with recipes passed down generations.
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