""I feel like our whole team, everyone has their own talents. Each one of them is unique, and I take the string from them, and then I put it together.""
""She earned every single person's respect, including the dishwasher, because she does everything. She cleans the walk-in, makes the croissants, comes up with ideas and walks around to taste stuff.""
Alexander's Patisserie in Mountain View is famous for its innovative pastries and collaborative team spirit led by Chef Shuyao Cao. The warmth of the environment reflects her hands-on leadership style, emphasizing teamwork and mutual respect. Cao values each team member's unique talents, fostering a culture of trust and creativity that enhances the quality of their product and workplace satisfaction. Her commitment to continuous improvement and team involvement distinguishes the patisserie in a competitive environment, contributing to its viral success.
Read at Entrepreneur
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