""A slinger is not subtle. It's a full plate of 'yes' when you probably should be saying no.""
""After that, it's whatever the place feels like throwing in. Onions, peppers, hot sauce, maybe toast on the side to help you keep up. It's messy, it's rich, and it's delicious.""
The slinger is a prominent breakfast dish in St. Louis, characterized by its hearty ingredients. It typically consists of a base of hash browns, topped with Midwest-style chili, melted cheese, a hamburger patty or breakfast sausage, and runny eggs. The dish is known for its rich and messy nature, often enhanced with additional toppings like onions and hot sauce. While it is popular as a hangover remedy, its origins are rooted in more than just late-night dining.
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