We Asked 8 Food and Beverage Experts for the Best Thing to Eat on a Cruise-and They All Picked the Same Kind of Food

"Marisa Christensen, Holland America's associate vice president of food and beverage operations, directs guests to the line's Dive-In burger. 'It's made fresh to order, incredibly satisfying, and so easy to enjoy right after embarkation when you're settling in.'"

"Josef Jungwirth, vice president of food and beverage operations for MSC Cruises USA, describes the burger served at MSC Cruises' Tour de Brunch as 'simple, but that's exactly the point: good quality ingredients, freshly prepared and enjoyed in a relaxed setting.'"

"Linken D'Souza, Royal Caribbean's senior vice president of global food and beverage, shares his favorite onboard meal: 'the crispy chicken sandwich from The Mason Jar, our Southern restaurant concept. The spicy remoulade paired with pickles and a Cajun-buttered bun makes for the perfect bite every time.'"

Cruise line food and beverage executives prioritize comfort foods, particularly burgers, as essential to the cruise experience. Marisa Christensen recommends Holland America's Dive-In burger for its freshness and satisfaction. Josef Jungwirth praises MSC Cruises' Tour de Brunch burger for its quality ingredients and relaxed enjoyment. Linken D'Souza highlights the crispy chicken sandwich from The Mason Jar, emphasizing its perfect flavor combination. He also notes that no cruise experience is complete without a burger from Playmakers and a late-night slice from Sorrento's Pizza.

Read at Travel + Leisure