Starbucks is embracing the arrival of spring by introducing a refreshed menu that features new floral-flavored items while discontinuing 13 existing drinks. The new offerings include the Iced Cherry Chai, marking Starbucks' first spring chai beverage, and the Jalapeño Chicken Pocket, a permanent addition to its food menu. At Starbucks Reserve, a range of unique items like the Ube Coconut Latte and Lavender Matcha Malt will be available. The spring menu launches on March 4, with limited availability and varying options across locations.
While spring brings renewal and growth, Starbucks is saying goodbye to 13 drinks, hoping new floral offerings will delight customers at select locations.
Starbucks introduces its first-ever springtime chai beverage, the Iced Cherry Chai, along with other unique offerings at both Starbucks and Starbucks Reserve.
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