Saphira and Maurizio Rasti created Nowhere Bakery due to Saphira's food sensitivities, leading them to develop allergen-friendly desserts after struggling to find acceptable store-bought options. They presented their brand on 'Shark Tank,' showcasing various delicious treats, including cookies and brownies, all free from common allergens. After three failed business attempts and cooking from scratch in a small apartment, they sought $200,000 for a 5% stake in their company, aiming to cater to those with similar dietary restrictions.
Due to Saphira's stomach sensitivities and food intolerances, she found herself stuck between store-bought dessert options that Maurizio could only describe as tasting like "wet sandals."
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