"This is something special, Arrington says as she tries an array of tacos and queso fundido at Nixtaco, showcasing the rich flavors of Monterrey cuisine."
"The beautiful thing is being able to showcase the farmers market, that's what Sacramento does best, Arrington remarks while tasting the fresh pizza at Majka Pizzeria."
Nyesha Arrington visits Sacramento to sample the best pizza and tacos. At the Midtown Farmers Market, she enjoys paella, oranges, and peach cobbler. At Nixtaco, she tries chicharron-filled tacos from Patricio Wise. Next, she visits Majka Pizzeria and Bakery, where chef Alex Sherry prepares pizzas with seasonal ingredients like broccoli rabe and Dungeness crab. Arrington emphasizes the importance of showcasing local produce in the dishes she tastes, highlighting Sacramento's culinary strengths.
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