From Family Pitch to $7 Million Dessert Franchise | Entrepreneur
Briefly

Daniel Golik's venture into the ice cream business began with a flash-freeze concept he found captivating, leading to the establishment of Chill-N Nitrogen Ice Cream. With his father's early support, the business launched after his father's untimely passing, creating a strong focus for Daniel and his mother. The first location saw impressive financial success, influenced by media buzz and a unique approach that captivated customers. Chill-N's journey highlights resilience, innovation, and the power of family in facing challenges together.
Golik stumbled upon a novelty ice cream shop using liquid nitrogen in Florida. Captivated by its potential, he decided to create a similar franchise, Chill-N.
Daniel’s mother, Donna, emerged as co-founder after the loss of his father, providing a unique family-oriented focus to their entrepreneurial journey.
Chill-N achieved significant success with its first location generating $350,000 in its debut year, driven by innovative product offerings and engaging customer experiences.
Despite facing tragedy, the family's commitment to Chill-N became a source of strength and bonding, showcasing resilience in overcoming personal loss through shared endeavors.
Read at Entrepreneur
[
|
]