Three New England hotel restaurants earned top-10 national rankings. The Wharf Restaurant at Madison Beach Hotel in Madison, Connecticut ranked No. 3 and highlights New England seafood and creative continental dishes, with seating on an open-air porch overlooking sand and sea plus a well-appointed dining room serving brunch, lunch and dinner. The Left Bank at The Weston in Weston, Vermont ranked No. 5 and delivers an authentic French brasserie experience under executive chef Bretton Combs, with offerings from steaks and burgers to escargot and quail. The Shipwright's Daughter at The Whaler's Inn in Mystic, Connecticut ranked No. 7 and presents a daily changing menu focused on New England flavors and sustainable local practices.
You can sit on the open-air porch overlooking the sand and sea or sit in the well-appointed dining room while enjoying brunch, lunch, and dinner on the waterfront,
Executive chef Bretton Combs has led kitchens for celebrity chefs Emeril Lagasse and Cat Cora, but here he creates a gastronomic feast for locals and visitors that ranges from more traditional steaks and burgers to more daring options like escargot and quail,
the daily changing menu shows off the best flavors of New England while prioritizing sustainable practices for both the environment and local community,
Collection
[
|
...
]