A report by the Food Foundation reveals that the cost of healthy eating in the UK has significantly increased, making nutritious food more than double the price per calorie compared to unhealthy alternatives. This trend worsens nutritional access for low-income families, where adhering to government dietary recommendations can consume as much as 45 percent of their disposable income. The report emphasizes the financial strain on the most deprived communities, indicating the necessity for policy changes to enhance food affordability and access.
The cost of healthy eating in the UK has soared, costing more than double per calorie compared to less healthy alternatives, highlighting inequities in dietary access.
For the most deprived 20 percent, following government dietary guidelines could consume 45 percent of their disposable income, revealing significant financial barriers to a healthy diet.
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