Due to a severe bird flu outbreak leading to significant chicken culling, Waffle House has introduced a 50 cent surcharge on egg dishes. Egg prices surged dramatically, with the U.S. average price per dozen reaching $4.15 in December, up from previous costs. The situation is expected to worsen, with predictions of additional price increases amid rising demand as Easter nears. The restaurant chain is monitoring market conditions closely and may adjust the surcharge accordingly. Health authorities warn of increased human exposure risk due to the virus, underlining the importance of protective measures for those handling poultry.
Bird flu is forcing farmers to slaughter millions of chickens monthly, causing U.S. egg prices to rise and leading Waffle House to implement a 50 cent surcharge.
The average price of a dozen eggs hit $4.15 in December, significantly impacting costs for restaurants and consumers ahead of Easter.
The Waffle House remains hopeful for short-lived price fluctuations, but they cannot predict the duration of the egg shortage affecting their menus.
Health officials emphasize precautions for anyone in contact with sick birds, as the growing bird flu outbreak has raised risks of human exposure.
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