"The March 31 visit was a re-inspection, meaning inspectors had already been there and cited problems, then returned to check the follow-up."
"The specific violations are not what you'd hope for: evidence of mice or live mice in food or non-food areas, live roaches in food or non-food areas, harborage conditions, and swollen, leaking, or otherwise damaged canned food."
"Mice on the November visit, mice and roaches on the March re-inspection. The letter grade may technically be an A. The pest picture is something else."
"Boucherie West Village is one of several properties operated by The Group, a hospitality company whose NYC portfolio includes La Grande Boucherie."
Boucherie West Village is a large French brasserie and steakhouse that has faced significant health inspection issues. A March 31, 2026 re-inspection revealed critical violations including evidence of mice and live roaches, leading to a total of 13 points. This followed an initial inspection on November 17, 2025, where the restaurant scored 18 points, indicating a B grade. Despite technically receiving an A grade in the latest inspection, the presence of pests raises concerns about food safety and hygiene.
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