At Cranes, the new Spanish restaurant by chef Pepe Moncayo, brunch starts early with options like a manchego omelet topped with jamon Iberico, embodying a vibrant, flavorful dining experience.
The Chevy Chase newcomer emphasizes twists on classic breakfasts with offerings such as buttermilk pancakes paired with braised apples, showcasing modern takes on traditional favorite dishes.
This new Union Market spot delights with a variety of small-batch doughnuts, featuring innovative flavors like Earl Grey with lavender, bringing creativity to morning treats.
A new Jewish deli in downtown DC attracts brunch crowds with a vast menu, including freshly made bagels and knishes, reflecting the popularity and demand for authentic deli cuisine.
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