One of the most common mistakes I've noticed is that people assume they know exactly what a wine will taste like based on its name or varietal.
That's why I encourage guests to taste like it's their first time trying wine. You might think you know what you'll like, but sometimes, the name of the wine doesn't tell the whole story.
Many guests forget - or don't realize - that tipping is customary in a winery's tasting room. The setting may be different, but service deserves respect.
Throughout my time at the company, I've seen almost everything, from the wannabe wine sommelier to the guests who think a tasting is an excuse to get drunk with a view.
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