"The cult-favorite French omelet with caviar ($35) comes out annoyingly perfect each time. The glistening omelet is gooey on the inside and needs no frills beyond salty caviar and creme fraiche."
"The wine list, now in its 30th iteration, reads like a love letter to classic regions and rising producers. By the glass, try a sparkling verdicchio ($17) by Bisci in Marche, Italy, with the polenta."
"Lucian channels the feel of a swanky London wine bar. Shelves of art books, cookbooks, and wine tomes line the back wall, while a rolling library ladder hints at the depth of bottles tucked just out of sight."
Lucian Books and Wine in Buckhead combines a restaurant and bookstore, opened by Katie Barringer and Jordan Smelt in 2021. Executive chef Jason Paolini curates a menu that complements an extensive wine list. The restaurant has received accolades, including a James Beard semifinalist nod. Signature dishes include a French omelet with caviar, crispy polenta bites, and seasonal chicken. The wine list features classic regions and rising producers, enhancing the dining experience in a sophisticated, London-inspired atmosphere.
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