Champagne was the drink of kings and queens in Europe, especially in the 18th century, symbolizing celebration and prestige, deeply rooted in cultural history.
According to European law, wines must be bottled within 100 miles of the Champagne region and made using the unique Champenoise method to be considered Champagne.
December accounts for 22% of the annual sales of bubbly, showing the significant role Champagne plays in holiday celebrations and gatherings around the New Year.
The ideal champagne glass features a wider bowl to collect aromas and a pointy base to create a single stream of fine bubbles, enhancing the tasting experience.
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