Crush'd Wine Bar + Kitchen opens in Danville, offering 24 wines on tap and craft cocktails, significantly reducing carbon emissions by ditching bottled wines.
Chef Francis Hogan of Crush'd Wine Bar has successfully advocated for sustainable practices by leading composting initiatives, showcasing the restaurant's commitment to the environment.
The tap wine system allows for optimal serving conditions, eliminating oxidation as the wine is poured, maintaining quality and taste better than traditional bottled wines.
The aperitivo culture influences Crush'd's menu, leading to a special hours program offering discounted small bites and cocktails, creating a relaxed social atmosphere.
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