The 2025 Food & Wine Classic in Aspen is set for June 20-22, promising an unforgettable experience filled with culinary delights. Food & Wine has curated an all-star lineup of renowned chefs and wine experts who will lead cooking demonstrations, tastings, and seminars. Editor in Chief Hunter Lewis emphasized their commitment to innovative experiences that showcase the latest culinary trends. The event's tasting pavilion and several special events will be key highlights. Tickets go on sale starting January 22, capturing the attention of food lovers everywhere.
"We spend 12 months of the year thinking of ways to surprise and delight our guests at the Food & Wine Classic in Aspen through unique culinary experiences, world-class chefs and wine experts, educational seminars and tastings, and new ways for participants to discover the biggest culinary trends and innovations," Hunter Lewis, Food & Wine's Editor in Chief, shared.
"The 2025 event promises to be another unforgettable party, and we are beyond excited to have so many of our favorite presenters joining us again alongside some new faces."
Each of these chefs and experts will lead cooking demonstrations, tastings, and panel discussions, so you can get all your burning questions answered.
The event is also bringing back its legendary tasting pavilion in the center of town, hosting plenty of parties, dinners, and special events you won't want to miss.
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