"Wine makes sense for this cuisine for me, even though it isn't the norm or a classic thought," says Ryan Bailey, partner and beverage director at Michelin-starred restaurant Kato in LA.
Chinese American dishes tend to have sweeter, richer, saucier tastes, making wine pairing a challenge but not impossible; the right wine can elevate the dish.
Expert tips for wine pairings with Chinese takeout include Manzanilla or Kabinett Riesling with Dan Dan Noodles, enhancing the dining experience.
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