Umami foods, characterized by their savory and satisfying flavors, correctly pair with certain wines, particularly cabernet sauvignon. Expert advice from Master Sommelier Gillian Ballance highlights its rich fruit flavors and ample tannins, ideal for grilled meats like steak and lamb. It also complements hearty pasta dishes with rich sauces such as Bolognese. For special occasions, Ballance recommends the 2021 Beringer Knights Valley Cabernet Sauvignon, noted for its exceptional terroir and suitability for romantic dinners. This wine can be enjoyed in both old and young forms, catering to various dining experiences and preferences.
Cabernet sauvignon has beautiful, rich, dark fruit flavors and ample tannins that pair so well with grilled or roasted meats, think steak or lamb.
Another great partner that stands up to the bold flavors of cabernet sauvignon is toothsome pasta dishes with rich meat sauces like a Bolognese.
From the excellent terroir of Knights Valley, this layered, full-bodied red will ignite the flames for a perfect Valentine's Day!
Cabernet sauvignon comprises the types of wines that deliver tannins that can be coaxed into vintage form or harvested into a delicious young pour.
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