Andrew Garfield, reflecting on his 41st birthday, discusses how he overcame his midlife crisis by indulging in food and experiences during a week at the San Sebastian Film Festival. While enjoying local cuisine like garlic soup and tuna dishes, he contemplates deeper themes through his latest film, "We Live in Time." Garfield likens his experience of aging to an ending and a fresh start, favoring a humorous acceptance of life transitions, enhancing his understanding of purpose and relationships alongside personal and professional growth.
What I admire the most is that they cook with local products. Impressive. Florence [Pugh, his partner in We Live in Time] recommended it.
A midlife crisis happens when people are reluctant to stop being young, and I've just accepted it...I was thinking about everything: life, death, love, time.
Garfield takes out his mobile phone and shows me photos of the dishes he had at Arzak... garlic soup, what a surprise. I didn’t know they existed.
It was an ending and restarting for me during my birthday month, and I was trying to figure out the meaning of life.
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