"This is a recipe book by a gentleman, Paul Bocuse, who is hailed as the greatest French chef... His cooking was a bridge between an idea of the past, which came from royalty and then became bourgeois cuisine, and modernity."
"I read it all the time because I cook all the time. I'm like my father-though he didn't like Bocuse, because he found the recipes too complicated and completely not right for our way of eating."
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